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Local Gastronomic Point

In Transylvania you can't talk about gastronomy without talking about the environment, culture, spirituality, soil and water quality. Everything is linked by respect for nature, for the mother earth.

The first Local Gastronomic Point in Transylvania

If you step on our terrace or in the cellar built in 1850 ′, the gourmet in you will be able to enjoy the most delicious dishes, as only we know how to prepare.

Transylvanian gastronomy is, without a doubt, an authentic slow food in which traditions and ceremonies intertwine to explain the cultural dimension.

Breakfast according to my grandmother's 70-year-old recipes

Breakfast

30 LEI
caşcaval 30 g, brânză 30 g, salam si şunca 30 g, unt 20 g, gem 40 g, omleta sau ochiuri 80 g, paine 50 g, la alegere un ceai 200 ml, o apă 250 ml, o cafea 75 ml sau o cană de lapte 200 ml

Platou branzeturi

60 LEI
mix de branzeturi 250 g, miez de nuca 50 g, boabe de struguri 50 g, felii de mar 50 g, miere de albine 50 g

Virslii de Pianu

15 LEI
aprox. 100 g

Traditional food

Dupa retelele de 70 ani ale bunicii

Tocanita de vanat

80 LEI
(caprioara sau cerb) cu mamaliga si muraturi, aprox. 400 g

Tocanita de vitel

35 LEI
aprox. 200 g

Tocanita de pui

28 LEI
aprox. 200 g

Carne de porc la garnita

28 LEI
aprox. 200 g

Coaste de porc

30 LEI
aprox. 400 g

Ceafa de porc marinata

25 LEI
aprox. 200 g

Ficatei de pui in unt

25 LEI
aprox. 200 g

Carnat de casa

25 LEI
aprox. 200 g

Varza calita

35 LEI
cu mamaliga si carnati, aprox. 400 g

The list of traditional foods from Transylvania is long and in the houses of the peasants it continues to live and survive after the cyclicality of another time. To taste them in the area there are many restaurants, guesthouses and agrotourism that promote traditional recipes.